Sourcing the very best
Our single-estate agave is grown organically at a family-owned distillery in the lowlands of Jalisco. This means no pesticides, naturally regenerated soil, and jimadors who harvest with care. From there, our tequila rests until it develops beautifully floral and peppery tasting notes as our female master distiller monitors the natural process of cooling the liquid without additives or water.
A Naturally Kinder Harvest
Unlike many large scale tequila productions, we allow our organic agave plants to fully mature in a 7 year-long process. This allows for the full flavors to be extracted naturally. Agaves harvested too young require additives like sugars, vanilla flavors, and caramel coloring. Once the soil has healed from the agave harvesting process (approximately 4 years later), our farmers replant and wait.
The 100% Agave Difference
This is not a mixto, the commonly used version of tequila with 49% sugars from other sources, which can include added flavors, colors, and thickeners. We believe creating an organic product and using the purest form of it allows our beverages to create a full-circle experience till the last drop.
